Kitchen Knifes 101

Kitchen Fundamentals: The 6 Knives Every Man Should Have in His Kitchen (And How to Sharpen Them)

Kitchen Fundamentals: The 6 Knives Every Man Should Have in His Kitchen (And How to Sharpen Them)

Kitchen Knifes 101

The Knives Every Man Should Have in His Kitchen

Serrated Utility Knife – used for slicing bread, meats, or other foods with a hard crust or outer skin. Also great for cutting juicy or soft vegetables such as tomatoes.

Cleaver – used to de-bone or butcher larger cuts of meat where more weight and less precision is needed.

Chef’s Knife – the most used and versatile knife in the kitchen. Used for slicing, dicing, chopping or de-boning smaller cuts of meat.

Filet Knife – a sharp and slim bladed knife for filleting fish or removing and trimming fat and silver skin from tenderloins.

Paring Knife – a small, versatile knife used to peel, cut, or clean fruits and vegetables.

Steel – a tool used to sharpen knives.

Sharpening Kitchen Knives

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