Honoring a Heritage
This coffee comes highly recommended for exploring the flavors of Indonesian coffee. As described on their website page for Blue Moon Bali Indonesian Coffee, Third River Coffee sources these beans from small family farms in Kintamani, Bali that use traditional craftsmanship methods. Visitors rave about tasting notes of dark chocolate and brown sugar resembling the lush landscapes and rich culture of the islands. For those seeking an artisanal single-origin experience or wanting to learn more about Balinese coffee cultivation, this unique offering from Third River Coffee could be a wonderful choice.
For centuries, families in Kintamani have tended coffee farms using techniques honed over generations. Through meticulous hand-picking and drying, they coax nuanced flavors that echo Bali's soul.
A Taste of Paradise
Dark chocolate, molasses and brown sugar waft from each cup, transporting drinkers to the island's green hills and cultural heritage. Limited batches mean aficionados should try this exceptional coffee soon.
Sustainable Relationships
By partnering directly with growers, Third River supports environmentally-sound practices and fair wages. Partaking in this conscious harvest continues Bali's rich tradition for years to come.
Joining a Community
Coffee connoisseurs and beginners alike will appreciate the opportunity to deepen connection with Indonesian coffee farmers through Third River's subscriptions. Each delivery arrives bearing fresh tastes of the storied landscape and people who lovingly cultivate this renowned crop.
Comments
Post a Comment